Double Chicken Dumpling Stoup Recipe

Name: Double Chicken Dumpling Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 celery ribs, chopped; 2 onions, chopped; 4 carrots, shredded (1-1/2 cups); 1 bay leaf; salt & freshly ground black pepper; 6 cups chicken broth; 1 lb ground chicken; 1 egg; ½ cup Italian seasoned breadcrumbs; ½ cup freshly grated parmigiano-reggiano cheese; 2 garlic cloves, finely chopped; 1 dash freshly grated nutmeg; one 1-pound package gnocchi; 1 cup frozen peas; flat leaf parsley, finely chopped; crusty bread, for dunking

Servings: persons

2 tablespoons extra-virgin olive oil
4 celery ribs, chopped
2 onions, chopped
4 carrots, shredded (1-1/2 cups)
1 bay leaf
salt & freshly ground black pepper
6 cups chicken broth
1 lb ground chicken
1 egg
½ cup Italian seasoned breadcrumbs
½ cup freshly grated parmigiano-reggiano cheese
2 garlic cloves, finely chopped
1 dash freshly grated nutmeg
one 1-pound package gnocchi
1 cup frozen peas
flat leaf parsley, finely chopped
crusty bread, for dunking

1
In a soup pot, heat the olive oile over medium-high heat.
2
Add the celery, onions, carrots and bay leaf, season with salt and pepper and cook for 5 minutes.
3
Stir in the broth, cover the pot and bring to a boil.
4
Meanwhile, in a bowl, season the chicken with salt and pepper.
5
Stir in the egg, bread crumbs, cheese, garlic and nutmeg.
6
Roll the mixture into walnut-sized meatballs (you'll have about 40) and add to the stoup.
7
Simmer for about 10 minutes while you wash up.
8
Add the gnocchi to the stoup and simmer for 5 minutes.
9
Add the peas and parsley and cook for 2 minutes.
10
Remove the stoup from the heat, discard the bay leaf and let cool for 5 minutes.
11
Serve with the bread.

1184

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 celery ribs, chopped, 2 onions, chopped, 4 carrots, shredded (1-1/2 cups), and more.

Yes, Double Chicken Dumpling Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chicken Dumpling Stoup

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