Bacon Spinach Swirls Recipe

Name: Bacon Spinach Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 puff pasty sheet, thawed; 1 egg; 1 tbsp water; 1/2 cup Pepper Jack Cheese, Shredded; 1/3 cup Parmesan Cheese, grated; 1/3 cup green onions, finely chopped; 8 slice bacon, cooked crisp and crumbled; 1/2 tsp salt; 1/2 tsp fresh cracked black pepper; 1/2 tsp garlic powder; 1 packages of frozen spinach, 10 oz., thawed and drained well

Servings: persons

1 puff pasty sheet, thawed
1 egg
1 tbsp water
1/2 cup Pepper Jack Cheese, Shredded
1/3 cup Parmesan Cheese, grated
1/3 cup green onions, finely chopped
8 slice bacon, cooked crisp and crumbled
1/2 tsp salt
1/2 tsp fresh cracked black pepper
1/2 tsp garlic powder
1 packages of frozen spinach, 10 oz., thawed and drained well

1
Preheat oven to 400F.
2
Beat egg and water and set aside.
3
Mix shredded cheese, parmesan cheese, garlic powder, black pepper and salt.
4
Set aside.
5
Unfold pastry sheet onto lightly floured surface (That is important and it will stick, if it's not lightly floured!).
6
I use a sheet of wax paper on the counter for easy clean up and to roll up it up (you will see what I mean further down in the directions).
7
Brush pastry with egg mixture.
8
Sprinkle cheese mix on pastry.
9
Sprinkle Bacon on top of cheese mix.
10
Sprinkle spinach on top of bacon.
11
(I tear up tiny pieces with my fingers)
12
Roll up pastry, jelly roll style.
13
I use the wax paper to roll it up, and twist up the ends so it looks like a package.
14
Put pastry roll in freezer for at least 15 minutes to firm up just a bit.
15
Remove from freezer and slice.
16
I like mine thinner so I go just under 1/2 inch.
17
If anything falls out of the slice, when you place it on your baking sheet just stuff it back in the swirl.
18
Place swirls on a baking sheet lined with parchment paper.
19
(This helps with clean up, and makes the bottoms crisp up nicely).
20
Brush top of swirls with egg mixture.
21
Bake for 14-16 minutes or until golden brown.
22
Best when served warm but still tasty when served after they have cooled.
23
TIPS: can use turkey bacon, or omit bacon for a meat free option.
24
Also can add diced pimentos for contrasting color.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 puff pasty sheet, thawed, 1 egg, 1 tbsp water, 1/2 cup Pepper Jack Cheese, Shredded, and more.

Yes, Bacon Spinach Swirls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Spinach Swirls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions