Baked Pork Filet Recipe

1. 1

   Heat oil on flat plate & brown the fillet.

2. 2

   Lay out a piece of foil & brush with oil.

3. 3

   Arrange herbs over the center & put the fillet on top.

4. 4

   Sprinkle with salt & pepper.

5. 5

   Add in lemon juice.

6. 6

   Wrap the foil around the fillet & seal edges.

7. 7

   Place in preheated barbecue & bake for 30 min.

8. 8

   Upon serving, unwrap the meat & pour the juice into a serving jug, throw away foil and herbs.

9. 9

   Serve fillet on with snow peas and potatoes with the juices as a sauce.

10. 10

    A wine to go with pork fillet A slightly sweet white, with good body.

11. 11

    This recipe is interesting because of the way in that it is written.

12. 12

    I wonder what was the first language of the person who wrote it.

13. 13

    We'll never know!

* Per serving · 4 servings · Values may vary.

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