Rib Roast In The Style Of Gravlax

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   Stir together the salt, sugar, and pepper in a small bowl; rub all over the beef. Put the dill over the salt mixture. Wrap the beef tightly in plastic wrap. Make a small hole in the bottom of the plastic so that any liquid around the beef can drain. Place in a small roasting pan and weight down with a baking sheet topped with a few large heavy cans. Refrigerate 24 hours. Unwrap the beef; let sit at room temperature 30 minutes. Preheat the oven to 400 degrees. Scrape the coating off the beef and pat dry with paper towels. Place in a shallow roasting pan. Roast in the middle of the oven 1-1/4 hours; until an instant-read thermometer registers 130 degrees for medium-rare. Transfer to a cutting board and tent with foil. Let rest 10 to 15 minutes. Carve as desired.

* Per serving · 4 servings · Values may vary.

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