Shirred Eggs

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Rub the inside of a 6 ounce ramekin with butter.

3. 3

   Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks.

4. 4

   Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.

5. 5

   Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes.

6. 6

   Remove from oven, and allow to set for 2 to 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.