Iced Pumpkin Blondies Recipe

Name: Iced Pumpkin Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; 2 ½ teaspoons baking powder; 2 teaspoons ground cinnamon; ¼ teaspoon salt; 1 ½ cups packed brown sugar; ¾ cup butter, softened; 1 teaspoon vanilla; 2 eggs; 1 cup solid pack pumpkin; 1 (8 ounce) package cream cheese, softened; 2 tablespoons butter, softened; 2 cups powdered sugar; 1 ½ teaspoons vanilla

Servings: persons

2 ¼ cups all-purpose flour
2 ½ teaspoons baking powder
2 teaspoons ground cinnamon
¼ teaspoon salt
1 ½ cups packed brown sugar
¾ cup butter, softened
1 teaspoon vanilla
2 eggs
1 cup solid pack pumpkin
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
2 cups powdered sugar
1 ½ teaspoons vanilla

1
Preheat oven to 350 degrees.
2
Spray bottom and sides of jelly roll pan 15-1/2x10-1/2x1-inch with non-stick cooking spray.
3
Mix together flour, baking powder, cinnamon and salt in medium bowl; set aside.
4
In large mixing bowl beat brown sugar, butter and vanilla until creamy.
5
Beat in eggs and pumpkin until well mixed.
6
Gradually beat in flour mixture.
7
Spread into prepared jelly roll pan.
8
Bake 20-25 minutes or until toothpick inserted in center comes out clean.
9
Cool completely for 1 hour.
10
When cookies are cool, prepare the frosting.
11
Beat cream cheese, butter and powdered sugar in small bowl until smooth.
12
Stir in vanilla.
13
Spread evenly over the cookies.
14
Can decorate with finely chopped crystallized ginger or by taking small cookie cutters dipped into cinnamon and press lightly onto the tops of frosted bars.

1322

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 2 ½ teaspoons baking powder, 2 teaspoons ground cinnamon, ¼ teaspoon salt, and more.

Yes, Iced Pumpkin Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Pumpkin Blondies

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