Rib of Beef

1. 1

   Let the beef sit at room temperature for about 1 hour.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Set a large heavy skillet over high heat so it's smoking hot.

4. 4

   Season the beef liberally with salt and sear on all sides.

5. 5

   Transfer the beef to a rack set inside a roasting pan.

6. 6

   Roast to medium rare; an instant read thermometer should read 145 degrees F when inserted into the deepest part.

7. 7

   Let the roast rest before carving.

8. 8

   Carve and serve with Horseradish Cream.

9. 9

   Mix the horseradish, creme fraiche, and lemon juice in a bowl.

10. 10

    Season to taste with salt and pepper.

11. 11

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

12. 12

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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