Beer Braised Sirloin Chops With Mushrooms Recipe

Name: Beer Braised Sirloin Chops With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless sirloin pork chops, 3/4 inches thick; 2 tablespoons flour; 1 tablespoon butter; 1/2 cup chopped green onion; 2 garlic cloves, minced; 8 ounces fresh mushrooms, sliced; 1/2 teaspoon thyme; 8 ounces beer; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 boneless sirloin pork chops, 3/4 inches thick
2 tablespoons flour
1 tablespoon butter
1/2 cup chopped green onion
2 garlic cloves, minced
8 ounces fresh mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer
1/4 teaspoon salt
1/4 teaspoon pepper

1
Place flour, salt and pepper in a bowl.
2
Dredge pork chops in this mix.
3
Melt butter in skillet over high heat. S.
4
ear chops in butter on both sides.
5
Remove chops from pan.
6
Reduce heat add onion, garlic, mushrooms and thyme; saute until onions and mushrooms are soft.
7
Return chops to skillet, add beer and bring to a boil.
8
Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless sirloin pork chops, 3/4 inches thick, 2 tablespoons flour, 1 tablespoon butter, 1/2 cup chopped green onion, and more.

Yes, Beer Braised Sirloin Chops With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Sirloin Chops With Mushrooms

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