How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Braised Sirloin Chops With Mushrooms?

You need 10 ingredients. The key ingredients include: 4 boneless sirloin pork chops, 3/4 inches thick, 2 tablespoons flour, 1 tablespoon butter, 1/2 cup chopped green onion, and more.

Is Beer Braised Sirloin Chops With Mushrooms suitable as meat & poultry?

Yes, Beer Braised Sirloin Chops With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Braised Sirloin Chops With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Sirloin Chops With Mushrooms Recipe

Name: Beer Braised Sirloin Chops With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless sirloin pork chops, 3/4 inches thick; 2 tablespoons flour; 1 tablespoon butter; 1/2 cup chopped green onion; 2 garlic cloves, minced; 8 ounces fresh mushrooms, sliced; 1/2 teaspoon thyme; 8 ounces beer; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Beer Braised Sirloin Chops With Mushrooms recipe the whole family will love. Made with boneless sirloin pork chops, flour, butter and …

This Beer Braised Sirloin Chops With Mushrooms relies on simple, everyday ingredients such as flour, butter, chopped green onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Braised Sirloin Chops With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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