Halloumi Keftedes Recipe

Name: Halloumi Keftedes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 slices day-old white bread; water; 1 large potato, grated and squeezed; 1 large onion, grated; 2 garlic cloves, crushed; 2 tablespoons chopped parsley; 1 teaspoon dried mint; 2 tablespoons grated halloumi cheese; 2 teaspoons salt; pepper; 1 kg finely minced ground beef or 1 kg ground pork; flour, for coating; oil (for frying)

Servings: persons

2 eggs
4 slices day-old white bread
water
1 large potato, grated and squeezed
1 large onion, grated
2 garlic cloves, crushed
2 tablespoons chopped parsley
1 teaspoon dried mint
2 tablespoons grated halloumi cheese
2 teaspoons salt
pepper
1 kg finely minced ground beef or 1 kg ground pork
flour, for coating
oil (for frying)

1
Beat eggs lightly in a deep mixing bowl.
2
Remove crust form bread and discard, soak bread in cold water and squeeze dry.
3
Crumble in eggs and add onion, potato, herbs, garlic, cheese and seasonings.
4
Add meat and blend lightly and thorough by mixing with hands.
5
Cover and refrigerate for 1 hour.
6
With moistened hands, shape into balls about the size of a small egg.
7
Roll in flour and flatten each to a thick patty.
8
Shallow fry in hot oil until nicely browned (6 minutes each side).
9
Lift out and drain.
10
Place in serving dish and keep hot until all patties are done.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 4 slices day-old white bread, water, 1 large potato, grated and squeezed, and more.

Yes, Halloumi Keftedes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi Keftedes

How did you like this recipe?

Frequently Asked Questions