Lady Bird Chicken Recipe

Name: Lady Bird Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1/4 cup lemon juice; 4 teaspoons Worcestershire sauce; 3 teaspoons celery salt; 2 teaspoons paprika; 4 chopped garlic cloves; 1/2 teaspoon pepper; 6 chicken breast halves; 1 3/4 cups Italian seasoned breadcrumbs; 1/2 cup butter or 1/2 cup margarine

Servings: persons

2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
3 teaspoons celery salt
2 teaspoons paprika
4 chopped garlic cloves
1/2 teaspoon pepper
6 chicken breast halves
1 3/4 cups Italian seasoned breadcrumbs
1/2 cup butter or 1/2 cup margarine

1
Combine first 7 ingredients in a large bowl and mix well.
2
Add chicken breasts and coat well with the mixture.
3
Marinate overnight, or at least 6 hours. The longer it's marinated, the better it tastes.
4
Preheat oven to 350u00b0F.
5
Line a 15x10-inch jellyroll pan with foil.
6
Melt butter and add to foil-lined pan.
7
Gently shake off excess marinade from each chicken breast and coat with bread crumbs. Yes, it's messy!
8
Place in prepped pan and bake 1 hour or until chicken is lightly golden brown.
9
* Prep time does not include marinating time*.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sour cream, 1/4 cup lemon juice, 4 teaspoons Worcestershire sauce, 3 teaspoons celery salt, and more.

Yes, Lady Bird Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lady Bird Chicken

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