Rib Eye Steak With Polenta & Red Wine Sauce Recipe

Name: Rib Eye Steak With Polenta & Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wine Sauce; 2 Tablespoons butter; 1/2 cup chopped onion; 1/4 cup each chopped celery & carrot; 2 teaspoons chopped fresh thyme; 1/4 teaspoon cracked black pepper; 1 Bay leaf; 1 1/2 cups dry red wine; 2 cups low salt chicken broth; 2 cups beef broth; 1 Tablespoon tomato paste; ONIONS; 1 TBSP butter; 16 cipolline onions blanched and peeled; 1/2 cup low salt chicken broth; 1 TBSP brown sugar; 2 tsp red wine vinegar; POLENTA; Make 4 servings instant polenta; STEAKS; 4 14oz. boneless ribeyes; olive oil; 2 teaspoons fresh chopped thyme

Servings: persons

Wine Sauce
2 Tablespoons butter
1/2 cup chopped onion
1/4 cup each chopped celery & carrot
2 teaspoons chopped fresh thyme
1/4 teaspoon cracked black pepper
1 Bay leaf
1 1/2 cups dry red wine
2 cups low salt chicken broth
2 cups beef broth
1 Tablespoon tomato paste
ONIONS
1 TBSP butter
16 cipolline onions blanched and peeled
1/2 cup low salt chicken broth
1 TBSP brown sugar
2 tsp red wine vinegar
POLENTA
Make 4 servings instant polenta
STEAKS
4 14oz. boneless ribeyes
olive oil
2 teaspoons fresh chopped thyme

1
WINE SAUCE:
2
Melt butter in large saucepan over medium heat. Add onion and next 5 ingredients and saute until brown about 12 mins. Add wine and boil until reduced to glaze about 7 mins. Add broths and tomato paste, boil until reduced to about a cup stirring occasionally about 28 mins. Season with salt and pepper. Can me made 2 days ahead. Cover and chill.
3
FOR ONIONS:
4
Melt butter in small skillet over medium-high heat. Ass onions and saute until brown. Add broth and sugar. Boil until onions are tender and broth is reduced to a glaze, stir occasionally about 4 mins. Stir in vinegar, season with salt and pepper. CAN BE MADE 2 Days ahead. Cover and Chill.
5
STEAKS:
6
Brush steaks with olive oil and thryme, salt, and pepper, Grill about 6 mins per side for medium rare. Divide prepared polenta on 4 plates, place 1 steak on each plate, drizzle some warmed sauce over steaks, garnish with warmed onions and serve passing extra sauce separately.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Wine Sauce, 2 Tablespoons butter, 1/2 cup chopped onion, 1/4 cup each chopped celery & carrot, and more.

Yes, Rib Eye Steak With Polenta & Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steak With Polenta & Red Wine Sauce

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