Quick Vegetable Soup With Kohlrabi

1. 1

   Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.

2. 2

   Saute onion and garlic in butter for 2 - 3 minutes until soft.

3. 3

   Add the chopped kohlrabi and carrot, stir and saute briefly.

4. 4

   Add water and crumbled vegetable cube; bring to the boil.

5. 5

   Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes. Remove from the heat and stir in soy sauce.

* Per serving · 4 servings · Values may vary.

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