Home Style Potato Soup

1. 1

   Heat chicken broth and potatoes to boiling in 2 quart saucepan over high heat, stirring occasionally. Reduce heat, cover and simmer about 15 minutes or until potatoes are tender.

2. 2

   Remove saucepan from heat, but do not drain. Break the potatoes into smaller pieces with the potato masher or large fork. The mixture should still be lumpy.

3. 3

   Stir the milk, salt pepper and green onions into the potato mixture. Heat over medium heat, stirring occasionally until hot, but do not boil to prevent curdled appearance.

* Per serving · 4 servings · Values may vary.

No additional tips available.