Midwest Chowder Recipe

Name: Midwest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups chopped peeled red potatoes; 3/4 cup chopped carrot; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/2 teaspoon thyme; 2 cups vegetable broth; 1/4 cup butter or 1/4 cup margarine; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups milk; 2 1/2 cups shredded sharp cheddar cheese; 1 (17 ounce) can cream-style corn

Servings: persons

2 cups chopped peeled red potatoes
3/4 cup chopped carrot
1/2 cup chopped celery
1/4 cup chopped onion
1/2 teaspoon thyme
2 cups vegetable broth
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
2 1/2 cups shredded sharp cheddar cheese
1 (17 ounce) can cream-style corn

1
In a saucepan, add first 6 ingredients.
2
Bring to a boil; cover and reduce heat.
3
Simmer for 10-15 minutes; remove from heat but don't drain.
4
In a large saucepan, melt butter.
5
Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
6
Gradually add milk and stir until well blended.
7
Cook over medium heat until mixture boils and gets thick, stirring constantly.
8
Reduce heat and simmer for 5 minutes.
9
Add cheese, stirring until melted.
10
Add undrained vegetables and corn.
11
Stirring occasionally, cook until thoroughly heated, but do not boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped peeled red potatoes, 3/4 cup chopped carrot, 1/2 cup chopped celery, 1/4 cup chopped onion, and more.

Yes, Midwest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Chowder

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