Rib Eye Steak With Broccoli And Cheese Sauce – a delicious recipe with better, Olive Oil, Rosemary, Thyme, salt pepper, head of broccoli. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Steak:
2
Pull a generous amount of fresh rosemary and thyme leaves off the stems and drop leaves onto steaks in a pile. Sprinkle with salt and pepper, then olive oil. Rub the oil and herbs into steaks on all sides. You can refrigerate steaks for up to 12 hours, or cook right away. To cook: heat a frying pan to very hot. Place steaks in pan. Fry in hot pan on each side until crispy on the outside (3 - 4 minutes per side for rare to medium rare steak).
3
Broccoli: Steam broccoli in a large steamer pot to desired consistency.
4
Cheese sauce: Put cream cheese and sour cream in a bowl and microwave on high for 30 - 45 seconds, until cream cheese is soft. Add Sazon, and mix ingredients until smooth. Top broccoli with cheese sauce, or serve on the side to dip broccoli in.
269
kcal
Calories
22
g
Fat
2
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Rib Eye Steaks (the thicker, the better), Olive Oil, Fresh Rosemary, Fresh Thyme, and more.
Yes, Rib Eye Steak With Broccoli And Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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