How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside Down Cake?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 (9 ounce) box yellow cake mix, 1 egg, ½ cup cold water, and more.

Is Rhubarb Upside Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside Down Cake Recipe

Name: Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 (9 ounce) box yellow cake mix; 1 egg; ½ cup cold water; 1 cup brown sugar; 2 cups diced rhubarb

Rhubarb Upside Down Cake – a delicious recipe with butter, yellow cake, egg, cold water, brown sugar, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
1 (9 ounce) box yellow cake mix
1 egg
½ cup cold water
1 cup brown sugar
2 cups diced rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Upside Down Cake

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