Basic Ice Cream (With Variations) – a delicious recipe with light cream, condensed milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 2-quart ice cream freezer container, combine all ingredients; mix well.
2
Freeze according to manufacturers instructions.
3
Store leftovers in freezer.
4
Peach Ice Cream: Reduce vanilla to 1 tablespoons and add 1 teaspoons almond extract, 4 drops yellow and 2 drops red food coloring, if desired and 2 cups mashed fresh or frozen peaches, thawed or 1 (16 oz.)
5
can peaches, drained and mashed.
6
Proceed as above.
7
Strawberry Ice Cream: Reduce vanilla to 1 tablespoons Add 2 cups mashed fresh or frozen strawberries, thawed and few drops red food coloring if desired.
8
Proceed as above.
9
Banana Ice Cream: Reduce vanilla to 1 tbsp.
10
; add 2 cups mashed bananas (4 medium).
11
Proceed as above.
847
kcal
Calories
86
g
Fat
9
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 cups half-and-half or 4 cups light cream, 1 (14 ounce) can sweetened condensed milk, 1 tablespoon vanilla extract.
Yes, Basic Ice Cream (With Variations) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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