Zucchini Pizza Pie Recipe

Name: Zucchini Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Eggs, Beaten; 1/2 cups Vegetable Or Canola Oil; 1 cup Buttermilk Baking Mix (I Always The Heart Smart One); 3 cups Unpeeled, Grated Zucchini; 1/2 cups Finely Chopped Green Bell Pepper; 1/2 cups Finely Chopped Onion; 2 cloves Garlic, Finely Minced; 1 cup Finely Chopped Turkey Pepperoni (or Regular Pepperoni); 1 Tablespoon Chopped Fresh Parsley; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 cups Shredded Mozzarella Cheese; 1/2 cups Freshly Grated Parmesan Cheese; Pizza Sauce, To Serve (optional)

Servings: persons

4 whole Large Eggs, Beaten
1/2 cups Vegetable Or Canola Oil
1 cup Buttermilk Baking Mix (I Always The Heart Smart One)
3 cups Unpeeled, Grated Zucchini
1/2 cups Finely Chopped Green Bell Pepper
1/2 cups Finely Chopped Onion
2 cloves Garlic, Finely Minced
1 cup Finely Chopped Turkey Pepperoni (or Regular Pepperoni)
1 Tablespoon Chopped Fresh Parsley
1/2 teaspoons Dried Oregano
1/4 teaspoons Garlic Powder
1/4 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 cups Shredded Mozzarella Cheese
1/2 cups Freshly Grated Parmesan Cheese
Pizza Sauce, To Serve (optional)

1
Preheat the oven to 350 degrees F. Spray a 9 glass pie plate or a 13x9x2-inch baking dish with nonstick cooking spray.
2
Set aside.
3
In a large bowl, whisk together eggs and oil until well mixed.
4
Add the baking mix and stir until the mixture is blended and smooth.
5
Add the zucchini, green pepper, onion, garlic, pepperoni, parsley, oregano, garlic powder, salt, pepper, mozzarella and Parmesan, stirring until well mixed.
6
Spread the batter into the prepared pan.
7
Bake at 350 degrees F F for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
8
Let sit 15 minutes before cutting.
9
If desired, serve with pizza sauce.
10
Adapted from Best of the Best from Pennsylvania cookbook.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole Large Eggs, Beaten, 1/2 cups Vegetable Or Canola Oil, 1 cup Buttermilk Baking Mix (I Always The Heart Smart One), 3 cups Unpeeled, Grated Zucchini, and more.

Yes, Zucchini Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pizza Pie

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