Lemon Custards

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place 4 custard cups in medium baking pan.

3. 3

   Whisk together sugar, egg yolks and lemon rind in a large bowl.

4. 4

   Whisk in cream, lemon juice and nutmeg.

5. 5

   Divide equally among cups.

6. 6

   Add enough hot water to pan to come halfway up sides of cups.

7. 7

   Bake with rack positioned in center of oven until custard is set around edges, but still moves slightly in center when gently shaken, about 55 minutes.

8. 8

   Transfer cups to rack and cool slightly.

9. 9

   Cover and chill until cold for at least 8 hours.

10. 10

    Serve topped with whipped cream.

No additional tips available.