How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 13 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 3/4 c. brown sugar, 3 c. diced rhubarb (1/4-inch dice), 2 Tbsp. granulated sugar, and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 3/4 c. brown sugar; 3 c. diced rhubarb (1/4-inch dice); 2 Tbsp. granulated sugar; 1 c. granulated sugar; 1/2 c. unsalted butter, softened; 2 eggs, separated; 1 tsp. vanilla extract; 1 1/2 c. all-purpose flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 c. milk; 1/4 tsp. cream of tartar

Rhubarb Upside-Down Cake

Eats Now Editorial Team · 1172 kcal · Baking & Desserts

Rhubarb Upside-Down Cake – a delicious recipe with unsalted butter, brown sugar, rhubarb, sugar, sugar, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Upside-Down Cake

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