Raw Chocolate Cake Recipe

Name: Raw Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup each pecans, walnuts, and almonds; 1 teaspoon kosher salt; 1/2 cup raw cocoa powder; 1 cup agave syrup; 1 cup coconut butter; 1 cup coconut butter; 2 super ripe avocados; 2 bananas; 1 cup raw cocoa powder; 1 cup agave syrup; 1 cup almond milk; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1 cup each pecans, walnuts, and almonds
1 teaspoon kosher salt
1/2 cup raw cocoa powder
1 cup agave syrup
1 cup coconut butter
1 cup coconut butter
2 super ripe avocados
2 bananas
1 cup raw cocoa powder
1 cup agave syrup
1 cup almond milk
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
For the crust: Lightly grease a 9 by 13-inch cake pan.
2
Put all of the nuts and the salt in the food processor and blend to a fine consistency.
3
Add 1 cup of coconut butter, 1 cup agave syrup, and the raw cocoa powder and mix together.
4
Press nut mixture into the prepared pan.
5
For the filling: Combine all ingredients and whip with a hand mixer until smooth.
6
Pour the filling on top of the crust and smooth over.
7
Put in refrigerator for 2 hours or until firm.

1485

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup each pecans, walnuts, and almonds, 1 teaspoon kosher salt, 1/2 cup raw cocoa powder, 1 cup agave syrup, and more.

Yes, Raw Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Chocolate Cake

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