Rhubarb Torte

Name: Rhubarb Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. sugar; 1/4 tsp. salt; 4 egg yolks; 1/2 c. butter; 4 c. rhubarb, diced; 2 Tbsp. flour; 2 1/4 c. sugar; 4 egg whites; 1/2 tsp. vanilla

Eats Now Editorial Team · 1518 kcal · Baking & Desserts

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Rhubarb Torte – a delicious recipe with flour, sugar, salt, egg yolks, butter, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 Tbsp. sugar
1/4 tsp. salt
4 egg yolks
1/2 c. butter
4 c. rhubarb, diced
2 Tbsp. flour
2 1/4 c. sugar
4 egg whites
1/2 tsp. vanilla

1
Mix flour, sugar, salt, butter and 2 egg yolks.
2
Put in a 9 x 13-inch pan and bake at 350u00b0 for 15 minutes.
3
Mix rhubarb, flour, 2 cups sugar and 2 egg yolks.
4
Put on crust and bake 30 to 35 minutes.

1518

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. sugar, 1/4 tsp. salt, 4 egg yolks, and more.

Yes, Rhubarb Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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