Okara Oatmeal Carob Chip Cookies Recipe

1. 1

   Preheat oven to 350u00b0F Line cookie sheets with Silpat baking liners or parchment paper.

2. 2

   Stir together okara, whole wheat flour, rolled oats, and baking soda in a medium bowl.

3. 3

   In a small bowl, whisk together vegetable oil, honey, and vanilla extract.

4. 4

   Add wet ingredients to the dry ingredients, stirring with a large fork until combined. Fold in carob chips or chocolate chips, along with sunflower seeds or nuts.

5. 5

   Drop by the teaspoonful on to prepared cookie sheets. Flatten slightly with the back of an oiled fork to about 1/2-inch thickness.

6. 6

   Bake 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.