How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Style Bread Pudding?

You need 8 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup egg substitute, 1/3 cup butter, softened, 1/3 cup nonfat milk, and more.

Is Hawaiian Style Bread Pudding suitable as baking & desserts?

Yes, Hawaiian Style Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Style Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Style Bread Pudding Recipe

Name: Hawaiian Style Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup egg substitute; 1/3 cup butter, softened; 1/3 cup nonfat milk; 2 (20 ounce) cans crushed pineapple, undrained; 1 teaspoon cinnamon; 1/2 cup raisins; 10 slices bread, cubed

Hawaiian Style Bread Pudding – a delicious recipe with sugar, egg substitute, butter, nonfat milk, pineapple, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
1/2 cup egg substitute
1/3 cup butter, softened
1/3 cup nonfat milk
2 (20 ounce) cans crushed pineapple, undrained
1 teaspoon cinnamon
1/2 cup raisins
10 slices bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Style Bread Pudding

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