How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Brownies?

You need 12 ingredients. The key ingredients include: 1 1/2 cups semi-sweet chocolate chips, for melting, 1/2 cup semi-sweet chocolate chips, for texture, 1/2 sweet potato, cooked and pureed, 1/2 carrot, cooked and pureed, and more.

Is Sweet Potato Brownies suitable as baking & desserts?

Yes, Sweet Potato Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Brownies Recipe

Name: Sweet Potato Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups semi-sweet chocolate chips, for melting; 1/2 cup semi-sweet chocolate chips, for texture; 1/2 sweet potato, cooked and pureed; 1/2 carrot, cooked and pureed; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 tablespoons vegan creamer (1 Tbsp Silken Tofu PLUS 1 Tbsp soy milk, blended together); 1/4 cup powdered sugar; 1/2 cup flour; 2 tablespoons cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt

Bake this irresistible Sweet Potato Brownies at home. Made with semi-sweet chocolate chips, semi-sweet chocolate chips, sweet potato and carrot. Easy st…

This Sweet Potato Brownies relies on simple, everyday ingredients such as carrot, cooked and pureed, canola oil, vanilla extract and powdered sugar. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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