Rhubarb-Strawberry Pie

1. 1

   Combine first 6 ingredients in a large bowl; toss gently to coat. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray.

2. 2

   Unfold piecrust, and place on a lightly floured surface. Roll piecrust lightly to press out fold lines. Place on top of fruit; fold edges under, and crimp. Using a sharp knife, cut 4 (1-inch) slits in top of piecrust to allow steam to escape. Place pie plate on a baking sheet. Bake at 400u00b0 for 50 minutes or until crust is golden. Transfer pie to a wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.