Name: Pudding Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 4 12 cups flour; 2 teaspoons baking soda; 2 teaspoons salt; 2 cups butter; 2 cups brown sugar; 1 cup sugar; 2 teaspoons vanilla; 4 eggs; 4 cups chocolate chips; 2 (6 ounce) packages French vanilla pudding mix

Servings: 4 persons

4 12 cups flour
2 teaspoons baking soda
2 teaspoons salt
2 cups butter
2 cups brown sugar
1 cup sugar
2 teaspoons vanilla
4 eggs
4 cups chocolate chips
2 (6 ounce) packages French vanilla pudding mix

1
Directions:.
2
PREHEAT oven to 375F.
3
COMBINE flour, baking soda, pudding, and salt in small bowl.
4
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
5
Add eggs one at a time, beating well after each addition.
6
Gradually beat in flour mixture.
7
Stir in morsels.
8
Drop by rounded tablespoon onto ungreased baking sheets.
9
BAKE for 9 to 11 minutes or until golden brown.
10
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pudding Chocolate Chip Cookies

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