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1
Preheat oven to 350 degrees.
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2
Grease six 1 1/2 cup individual baking dishes.
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3
In a large skillet over medium high neat, cook beef, onion and garlic until beef is no longer pink.
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4
Add carrot, green pepper and mushrooms and cook 5-7 minutes.
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5
Add the peas and tomato sauce, bring to a simmer, then lower heat to medium low.
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6
Cover and simmer for another 10 minutes.
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7
Season with salt and pepper.
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8
Spoon into prepared dishes.
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9
Meanwhile, boil potatoes until tender.
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10
Mash with milk and margarine.
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11
Season with salt and pepper.
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12
Spoon potatoes over meat mixture and swirl the tops.
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13
Sprinkle lightly with paprika.
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14
Bake 25-30 minutes until potatoes are lightly browned and meat mixture is bubbly.
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15
Enjoy.
