Try this homemade Rhubarb-Strawberry Compote recipe the whole family will love. Made with rhubarb, white sugar, vanilla sugar and apple juice. Easy step…
This Rhubarb-Strawberry Compote relies on simple, everyday ingredients such as chopped rhubarb, vanilla sugar, apple juice and cornstarch. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026