Homemade Peppermint Extract

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   Pick your peppermint leaves off and bruise by rolling them between your hands.

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   Stop and smell.

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   2.

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   Place peppermint leaves in a glass jar.

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   Cover leaves completely with vodka or it will mold.

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   3.

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   Put the lid on, place a sticker with the days date on it so you know when it will be ready.

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   4.

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    Store the filled glass jar in a dark, cool and dry cupboard or pantry.

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    5.

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    Shake, swirl and wait 30 days.

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    6.

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    After 30 days, remove leaves and use in your coffee, lattes, brownies, ice cream, cakes, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.