BBQ Grilled Corn Recipe

Name: BBQ Grilled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on cob; 2 limes, juiced; A drizzle extra-virgin olive oil; Salt; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon grill seasoning, a palm full; 1/2 cup ketchup or tomato sauce; 1 tablespoon hot sauce; 2 scallions, finely chopped

Servings: persons

4 ears corn on cob
2 limes, juiced
A drizzle extra-virgin olive oil
Salt
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon grill seasoning, a palm full
1/2 cup ketchup or tomato sauce
1 tablespoon hot sauce
2 scallions, finely chopped

1
Heat grill over medium-high heat.
2
Husk corn and douse with lime juice, drizzle with oil and season with salt.
3
Grill corn to char all over, 10 to 12 minutes.
4
Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce.
5
Simmer a couple of minutes.
6
Baste corn liberally with sauce and cook 1 minute longer.
7
Remove from grill, cover corn with chopped green onion and serve.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ears corn on cob, 2 limes, juiced, A drizzle extra-virgin olive oil, Salt, and more.

Yes, BBQ Grilled Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Grilled Corn

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