How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Greens?

You need 6 ingredients. The key ingredients include: 12 ounces assorted greens, like kale, collard, Swiss chard, 1 large clove garlic, 1 teaspoon olive oil, 1 cup no-salt-added chicken stock, and more.

Is Braised Greens suitable as general?

Yes, Braised Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Greens Recipe

Name: Braised Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces assorted greens, like kale, collard, Swiss chard; 1 large clove garlic; 1 teaspoon olive oil; 1 cup no-salt-added chicken stock; 1 tablespoon dry Sherry; 1/4 teaspoon hot red pepper flakes

Braised Greens – a delicious recipe with like kale, clove garlic, olive oil, no-salt, Sherry, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces assorted greens, like kale, collard, Swiss chard
1 large clove garlic
1 teaspoon olive oil
1 cup no-salt-added chicken stock
1 tablespoon dry Sherry
1/4 teaspoon hot red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Way Dinner Bread
Quick Spoon Rolls
Strawberry Bread
Cherry Cider

Braised Greens

How did you like this recipe?

Frequently Asked Questions