How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Sponge Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 2 egg yolks, 1/4 c. butter, 2 Tbsp. flour (heaping), and more.

Is Rhubarb Sponge Pie suitable as baking & desserts?

Yes, Rhubarb Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Sponge Pie Recipe

Name: Rhubarb Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 egg yolks; 1/4 c. butter; 2 Tbsp. flour (heaping); 2 egg whites (stiff); 1 c. rhubarb; 1 (9-inch) unbaked pie shell

Rhubarb Sponge Pie – a delicious recipe with sugar, egg yolks, butter, flour, egg whites, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 egg yolks
1/4 c. butter
2 Tbsp. flour (heaping)
2 egg whites (stiff)
1 c. rhubarb
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

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