Cranberry Walnut White Fudge

1. 1

   Line 9 inch square pan with foil. Spray lightly with cooking spray.

2. 2

   Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat.

3. 3

   Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan.

4. 4

   Refrigerate about 1 hour or until firm.

5. 5

   Remove fudge from pan by lifting foil. Cut fudge into squares. Serve.

* Per serving · 4 servings · Values may vary.

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