How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free, Casein Free Sweet Potato Scones?

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 3/4 cup sugar, 3 eggs, lightly beaten, 40 ounces sweet potatoes, drained and mashed, and more.

Is Gluten Free, Casein Free Sweet Potato Scones suitable as baking & desserts?

Yes, Gluten Free, Casein Free Sweet Potato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free, Casein Free Sweet Potato Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free, Casein Free Sweet Potato Scones Recipe

Name: Gluten Free, Casein Free Sweet Potato Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 3/4 cup sugar; 3 eggs, lightly beaten; 40 ounces sweet potatoes, drained and mashed; 4 cups brown rice flour; 2 cups tapioca starch; 3 teaspoons guar gum; 2 tablespoons baking powder; 1 tablespoon ground cinnamon; 1 cup dried cranberries; 1/2 cup semi-sweet chocolate chips; 1/2 cup pecans, finely chopped

Bake this irresistible Gluten Free, Casein Free Sweet Potato Scones at home. Made with canola oil, sugar, eggs and sweet potatoes. Easy step-by-step ins…

This Gluten Free, Casein Free Sweet Potato Scones relies on simple, everyday ingredients such as canola oil, sugar, eggs, lightly beaten and brown rice flour. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free, Casein Free Sweet Potato Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free, Casein Free Sweet Potato Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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