Gluten Free, Casein Free Sweet Potato Scones

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   ["Preheat oven to 425* F and grease three baking sheets with shortening or dairy-free margarine.", "In large mixing bowl, beat together oil, sugar and eggs. Mix in prepared sweet potatoes until smooth; set aside.", "Sift together dry ingredients in medium bowl; stir into sweet potato mixture until completely blended.", "Dough should be sticky but not wet. Add an additional tablespoon or two of flour if needed; fold in cranberries, chocolate, and pecans.", "Drop by heaping tablespoonfuls onto prepared pans about 1"" apart. Bake at 425* F for 15 minutes or until golden and set. Serve warm or cool on a wire rack."]

* Per serving · 4 servings · Values may vary.

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