Rhubarb Soda

1. 1

   In a small pan, bring the rhubarb, sugar, and water to a boil.

2. 2

   Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.

3. 3

   Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.

4. 4

   Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.

No additional tips available.