Radish And Turnip Saute

1. 1

   Trim greens from radishes; chop greens and reserve. (You should have about 1 cup.) Cut radishes into quarters.

2. 2

   Heat butter and oil in a large skillet over medium-high heat. Add radishes and turnips. Saute, stirring often, until lightly caramelized, about 7 minutes. Stir in turnip greens, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper and reserved radish greens. Cook, stirring constantly, until greens are wilted, about 1 minute. Taste and season with additional salt and pepper, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.