How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Turnip Saute?

You need 7 ingredients. The key ingredients include: 1 bunch radishes (about 12 oz.), 1 ounce (2 Tbsp.) unsalted butter, 1 tablespoon extra-virgin olive oil, 10 ounce young turnips (about 4 small), peeled and cut into 1/2-inch pieces, and more.

Is Radish And Turnip Saute suitable as general?

Yes, Radish And Turnip Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish And Turnip Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish And Turnip Saute Recipe

Name: Radish And Turnip Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes (about 12 oz.); 1 ounce (2 Tbsp.) unsalted butter; 1 tablespoon extra-virgin olive oil; 10 ounce young turnips (about 4 small), peeled and cut into 1/2-inch pieces; 2 cups chopped turnip greens; 1 1/2 tablespoons cider vinegar; Kosher salt and black pepper

Try this homemade Radish And Turnip Saute recipe the whole family will love. Made with radishes, butter, extra-virgin olive oil and turnip greens. Easy …

This Radish And Turnip Saute relies on simple, everyday ingredients such as (2 tbsp.) unsalted butter, extra-virgin olive oil, chopped turnip greens and cider vinegar. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bunch radishes (about 12 oz.)
1 ounce (2 Tbsp.) unsalted butter
1 tablespoon extra-virgin olive oil
10 ounce young turnips (about 4 small), peeled and cut into 1/2-inch pieces
2 cups chopped turnip greens
1 1/2 tablespoons cider vinegar
Kosher salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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