Red-Flannel Hash Recipe

Name: Red-Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound russet potatoes, cut into 1/4-inch dice; 3 tablespoons olive oil; Salt and pepper; 8 ounces steamed beets, cut into 1/4-inch dice; 1 onion, finely chopped; 2 cloves garlic, minced; 1/2 cup low-fat (1%) milk; 2 teaspoons chopped fresh thyme; 1 tablespoon chopped fresh parsley; 1/3 cup grated Parmesan; 4 large eggs

Servings: persons

1 pound russet potatoes, cut into 1/4-inch dice
3 tablespoons olive oil
Salt and pepper
8 ounces steamed beets, cut into 1/4-inch dice
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup low-fat (1%) milk
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh parsley
1/3 cup grated Parmesan
4 large eggs

1
Toss potatoes with 1 Tbsp. oil and 1/4 tsp. each salt and pepper. Place beets in a separate bowl.
2
Warm 1 Tbsp. oil in a large nonstick skillet over medium heat. Add onion and sprinkle with salt; saute 3 minutes. Add garlic; saute 1 minute. Stir into bowl with beets. Add 1 Tbsp. oil to skillet. Saute potatoes until golden, 10 minutes. Stir in milk, scrape bits off bottom of skillet; boil until almost evaporated, 1 minute.
3
Add beet mixture, thyme and half of parsley to skillet; saute 5 minutes. Remove from heat, sprinkle with cheese. Season with salt and pepper; toss well.
4
In a separate nonstick skillet, fry eggs to desired doneness. Divide hash among 4 bowls, sprinkle with remaining parsley, top each with an egg and serve.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound russet potatoes, cut into 1/4-inch dice, 3 tablespoons olive oil, Salt and pepper, 8 ounces steamed beets, cut into 1/4-inch dice, and more.

Yes, Red-Flannel Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Flannel Hash

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