How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Scones?

You need 12 ingredients. The key ingredients include: 1-1/4 cups whole wheat pastry flour, 1-1/4 cups all-purpose flour, 1/2 cup sugar, 1 tablespoon baking powder, and more.

Is Rhubarb Scones suitable as baking & desserts?

Yes, Rhubarb Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Scones Recipe

Name: Rhubarb Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/4 cups whole wheat pastry flour; 1-1/4 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed (3-4 stalks); 1/2 cup heavy whipping cream; 1/4 cup fat-free milk; 1 teaspoon vanilla extract; Coarse sugar

Rhubarb Scones – a delicious recipe with whole wheat pastry flour, flour, sugar, baking powder, ground cardamom, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Scones

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