Blueberry Oatmeal Blender Muffins Recipe

Name: Blueberry Oatmeal Blender Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non-stick cooking spray; fat; 3 tablespoons raw honey; 2 bananas large very ripe, cut into chunks; 2 large eggs; 1/2 teaspoon pure vanilla extract; 2 cups old-fashioned rolled oats; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt or Himalayan salt; 2 cups frozen blueberries or fresh; 2/3 cup walnuts chopped raw

Servings: persons

non-stick cooking spray
fat
3 tablespoons raw honey
2 bananas large very ripe, cut into chunks
2 large eggs
1/2 teaspoon pure vanilla extract
2 cups old-fashioned rolled oats
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt or Himalayan salt
2 cups frozen blueberries or fresh
2/3 cup walnuts chopped raw

1
Preheat oven to 350u00b0 F.
2
Prepare 12 muffin cups by lining with muffin papers or lightly coating with spray.
3
Place yogurt, honey, bananas, eggs, extract, oats, baking powder, baking soda, and salt in blender (or food processor); cover. Blend until smooth, scraping once or twice, as needed.
4
Gently fold in blueberries and walnuts.
5
Evenly divide batter among prepared muffin cups.
6
Bake 20 to 25 minutes, or until tester inserted into the center comes out clean.
7
Transfer muffins to rack; cool.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: non-stick cooking spray, fat, 3 tablespoons raw honey, 2 bananas large very ripe, cut into chunks, and more.

Yes, Blueberry Oatmeal Blender Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Blender Muffins

How did you like this recipe?

Frequently Asked Questions