High Fiber Muffins Recipe

Name: High Fiber Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour unsifted; 1 cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups quick-cooking rolled oats uncooked; 1 cup whole bran cereal bran or wheat germ; 1/2 cup raisins; 2 eggs; 1 cup buttermilk; 1/2 cup light molasses

Servings: persons

2 cups all-purpose flour unsifted
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups quick-cooking rolled oats uncooked
1 cup whole bran cereal bran or wheat germ
1/2 cup raisins
2 eggs
1 cup buttermilk
1/2 cup light molasses

1
Preheat oven to 350 degrees.
2
In a mixing bowl, combine the flour, sugar, salt, and baking soda.
3
Stir in the oats, bran cereal, and raisins.
4
Combine the eggs, buttermilk, and molasses.
5
Add to the dry ingredients and stir until the dry ingredients are moistened.
6
Spoon the batter into greased 2 inch muffin cups, filling each cup 2/3 full.
7
Bake for 15 to 20 minutes or until toothpick inserted into a muffin comes out clean.
8
Makes approximately 12 muffins.

1022

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour unsifted, 1 cup sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, High Fiber Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber Muffins

How did you like this recipe?

Frequently Asked Questions