Quick Cake - Blender

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a bundt pan with butter, and sprinkle with flour.

3. 3

   Thoroughly wash and dry the watercress, remove the stalks if you want.

4. 4

   Beat the eggs with the sugar until mixture doubles in volume, then add the liquid butter and the watercress.

5. 5

   Beat until the watercress blends in completely. Place this mixture in the blender, then add the sifted flour and baking powder, and blend on minimum speed.

6. 6

   Pour mixture in cake pan, and bake for 45 minutes, or until a toothpick inserted in the middle comes out clean.

7. 7

   Unmold, and coat the top with vanilla sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.