How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Salad?

You need 7 ingredients. The key ingredients include: 4 cups diced fresh or frozen rhubarb, 1-1/2 cups cold water, divided, 3/4 cup sugar, 1 package (6 ounces) raspberry or strawberry gelatin, and more.

Is Rhubarb Salad suitable as salads?

Yes, Rhubarb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rhubarb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Salad Recipe

Name: Rhubarb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced fresh or frozen rhubarb; 1-1/2 cups cold water, divided; 3/4 cup sugar; 1 package (6 ounces) raspberry or strawberry gelatin; 1 tablespoon grated orange zest; 1/2 cup finely chopped celery; 1/2 cup chopped nuts, optional

Rhubarb Salad – a delicious recipe with frozen rhubarb, cold water, sugar, raspberry, orange zest, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups diced fresh or frozen rhubarb
1-1/2 cups cold water, divided
3/4 cup sugar
1 package (6 ounces) raspberry or strawberry gelatin
1 tablespoon grated orange zest
1/2 cup finely chopped celery
1/2 cup chopped nuts, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Salads

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