How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil and Walnut Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons balsamic vinegar, Salt and freshly ground black pepper to taste, 3 cups cooked lentils, drained, and more.

Is Lentil and Walnut Salad suitable as salads?

Yes, Lentil and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil and Walnut Salad Recipe

Name: Lentil and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons balsamic vinegar; Salt and freshly ground black pepper to taste; 3 cups cooked lentils, drained; 1/2 cup chopped walnuts; 1/2 medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup); 1/4 cup chopped fresh parsley; 1 scallion, finely chopped (about 2 tablespoons)

Lentil and Walnut Salad – a delicious recipe with vegetable oil, balsamic vinegar, Salt, cooked lentils, walnuts, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup vegetable oil
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper to taste
3 cups cooked lentils, drained
1/2 cup chopped walnuts
1/2 medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup)
1/4 cup chopped fresh parsley
1 scallion, finely chopped (about 2 tablespoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Salads

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