How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Couscous Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 cup whole wheat couscous, cooked, 1 tablespoon olive oil, 1 medium zucchini, cut into 1/4-inch slices, 1 medium yellow squash, cut into 1/4-inch slices, and more.

Is Whole Wheat Couscous Vegetable Salad suitable as salads?

Yes, Whole Wheat Couscous Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Couscous Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Wheat Couscous Vegetable Salad Recipe

Name: Whole Wheat Couscous Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat couscous, cooked; 1 tablespoon olive oil; 1 medium zucchini, cut into 1/4-inch slices; 1 medium yellow squash, cut into 1/4-inch slices; 1 large red bell pepper, chopped; 12 medium red onion, cut into wedges; 2 tablespoons sun-dried tomato pesto

Whole Wheat Couscous Vegetable Salad – a delicious recipe with whole wheat couscous, olive oil, zucchini, yellow squash, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup whole wheat couscous, cooked
1 tablespoon olive oil
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow squash, cut into 1/4-inch slices
1 large red bell pepper, chopped
12 medium red onion, cut into wedges
2 tablespoons sun-dried tomato pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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