How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Dinner Salad?

You need 14 ingredients. The key ingredients include: 12 head cabbage, finely sliced, 2 large cooked chicken breasts, chopped, ¾ cup chopped toasted walnuts, 1 orange bell pepper, sliced in 2 x1/4 matchsticks, and more.

Is Waldorf Dinner Salad suitable as salads?

Yes, Waldorf Dinner Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Dinner Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Dinner Salad Recipe

Name: Waldorf Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head cabbage, finely sliced; 2 large cooked chicken breasts, chopped; ¾ cup chopped toasted walnuts; 1 orange bell pepper, sliced in 2 x1/4 matchsticks; 1 apple, chopped; 3 stalks celery & leaves; ¼ cup parsley; 12 raisins; 1 cup plain yogurt; 1 lemon, juice of; 1 teaspoon snipped chives; ½ teaspoon celery seed; 1 tablespoon honey; salt and pepper

Fresh, crisp and full of flavor — this Waldorf Dinner Salad is a must-try. Made with cabbage, chicken breasts, walnuts and orange bell pepper. Easy step…

This Waldorf Dinner Salad relies on simple, everyday ingredients such as head cabbage, finely sliced, chopped toasted walnuts, apple, chopped and stalks celery & leaves. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Waldorf Dinner Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions