How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Raspberry Pie?

You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup quick-cooking tapioca, 4 cups chopped fresh or frozen rhubarb, 1 cup fresh or frozen unsweetened raspberries, and more.

Is Rhubarb Raspberry Pie suitable as baking & desserts?

Yes, Rhubarb Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Raspberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Raspberry Pie Recipe

Name: Rhubarb Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1/4 cup quick-cooking tapioca; 4 cups chopped fresh or frozen rhubarb; 1 cup fresh or frozen unsweetened raspberries; 2 tablespoons lemon juice; Pastry for double-crust pie (9 inches)

Rhubarb Raspberry Pie – a delicious recipe with sugar, quick-cooking tapioca, frozen rhubarb, raspberries, lemon juice, Pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
1/4 cup quick-cooking tapioca
4 cups chopped fresh or frozen rhubarb
1 cup fresh or frozen unsweetened raspberries
2 tablespoons lemon juice
Pastry for double-crust pie (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Raspberry Pie

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