Gooey Pull Apart Cinnamon Buns – a delicious recipe with walnuts, rolls, butter, vanilla pudding, brown sugar, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a Bundt pan or 10-inch tube pan with baking spray.
2
Spread chopped nuts evenly over bottom of pan.
3
Place frozen dough balls evenly over walnuts in pan.
4
Melt butter in microwave; mix with brown sugar, vanilla pudding mix (NOT INSTANT), cold coffee, and cinnamon.
5
Spoon butter mixture over dough balls.
6
Cover pan with plastic wrap and let dough balls rise overnight (or several hours) til double in size. NOTE: can refrigerate overnight, but will take an extra couple of hours at room temperature for the dough balls to rise til double!
7
Place (room temperature) Bundt pan on a baking sheet in case of overflow while baking ~ bake in a PREHEATED oven at 325 degrees for a dark Bundt pan, or 350 degrees for a shiny pan, for 30-35 minutes.
8
Cool in pan for 10 minutes, then invert onto a large plate to catch all the gooey sauce!
9
Portions will pull apart into about 14 servings.
602
kcal
Calories
42
g
Fat
38
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup walnuts (or pecans ~ chopped), 1 lb frozen dough rolls (package contains approximately 18 - 24 yeast dough balls), 1/2 cup melted butter (1/4 pound stick), 4 3/4 ounces vanilla pudding mix (not instant), and more.
Yes, Gooey Pull Apart Cinnamon Buns falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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