Tempting Trifle Cheesecake Recipe

Name: Tempting Trifle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups soft coconut macaroons, Soft coconut macroon cookies crumbs.; 24 ounces cream cheese, Softened; 3/4 cup sugar; 4 large eggs; 1/2 cup whipping cream; 1/2 cup sour cream; 2 tablespoons sweet sherry; 1 teaspoon vanilla; 10 ounces red raspberry preserves; 1/2 cup whipping cream, Whipped; slivered almonds, Toasted

Servings: persons

1 1/2 cups soft coconut macaroons, Soft coconut macroon cookies crumbs.
24 ounces cream cheese, Softened
3/4 cup sugar
4 large eggs
1/2 cup whipping cream
1/2 cup sour cream
2 tablespoons sweet sherry
1 teaspoon vanilla
10 ounces red raspberry preserves
1/2 cup whipping cream, Whipped
slivered almonds, Toasted

1
Press crumbs onto bottom of greased 9-inch springform pan.
2
Bake at 325 degrees F., 15 minutes.
3
Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Blend in sour cream, whipping cream, sherry and vanilla; pour over crust.
6
Bake at 325 degrees F., 1 hour and 10 minutes.
7
Loosen cake from rim of pan; cool befroe removing rim of pan.
8
Chill.
9
Heat preserves in saucepan over low heat until melted.
10
Strain to remove seeds.
11
Spoon over cheesecake, spreading to edges.
12
Dollop with whipped cream; top with almonds.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups soft coconut macaroons, Soft coconut macroon cookies crumbs., 24 ounces cream cheese, Softened, 3/4 cup sugar, 4 large eggs, and more.

Yes, Tempting Trifle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tempting Trifle Cheesecake

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