How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter--heaping, 1 cup white sugar, 1 egg, 1/2 cup milk, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. butter--heaping; 1 cup white sugar; 1 egg; 1/2 cup milk; 2 tsp. baking powder; 1-1/4 cup flour; pinch of salt; 3 cups finely cut rhubarb; 1 cup sugar; 1 cup boiling water

Rhubarb Pudding – a delicious recipe with butter, white sugar, egg, milk, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Pudding

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